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Pig meat consumption in Romania
§ In Romania, pig meat comprises 53% of the total meat consumption per person (Source: NIS, 2017)
§ According to IAR (2019), in rural areas, around 30% of pig meat consumption originates from backyard holdings
Shares of meat consumed Pig meat consumption in Romania
per person in 2017
800 35
700
7% 600 26 27 29 30
tonnes 500 25 23 23 23 23 25 capita
37% 400 20
1,000 300 15 per kg
10
200
53% 100 5
0 0
2010 2011 2012 2013 2014 2015 2016 2017
3%
Consumption pig meat (1,000 tonnes cwe)
Beef Pork Sheep Poultry per capita consumption, retail weight (kg) Source: Eurostat
Meat production ASF National potential Regional potential Conclusions References Contact Annex 1 Annex 2 Annex 3 Annex 4 9
